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Origins and History of Turkish Cuisine



Turkish cuisine is not only a food culture, but also a historical and cultural heritage. This magnificent cuisine, whose origins lie in the vast steppes of Central Asia, has a history of thousands of years. This cuisine, shaped by the migrations of Turkish tribes, has enriched and evolved over time under the influence of different civilizations.

When we look at the history of Turkish cuisine, we see the nomadic lifestyles of the Turkish tribes living in the fertile lands of Central Asia. This lifestyle was based on animal husbandry and hunting, and meat, dairy products and grains played an important part in their diet. Turks, who came into contact with different cultures during migrations, added new flavors to their cuisine as a result of these interactions.

With the transition to Anatolia, Turkish cuisine became even richer. During the Seljuk and Ottoman Empires, the delicacies prepared by the masters in the palace kitchen were also brought to the tables of the people. Turkish cuisine, enriched by the use of spices and aromatic herbs, interacted with the cuisines of different cultures due to the geographical structure of Anatolia and its location at the crossroads of trade routes. Sample Turkish Dishes Karnıyarık: This delicacy, stuffed with eggplant with minced meat and spices and baked, is one of the indispensable parts of Turkish cuisine. Don't pass without trying it with some yoghurt.

İskender Kebab: Served with butter and yoghurt on top of thinly sliced doner meat, İskender Kebap offers a unique taste. If you come to Bursa, you should definitely try it.

Manti: Manti made by putting minced meat or curd cheese into thin dough, served with yoghurt and tomato paste. It is everyone's favorite with its small size and taste.


Baklava: This dessert, where thin dough and walnuts meet with syrup, is one of the most famous flavors of Turkish cuisine. A slice of baklava is a perfect option to end your sweet tooth.

While these flavors reflect the richness and diversity of Turkish cuisine, each carries a different story. These are just some of the delicious tastes in Turkey. You can contact us for more and reserve your place for delicious tastes. Tourist Opinions and Likes

Enjoying baklava accompanied by a Turkish coffee or eating fresh seafood at a fish restaurant by the Bosphorus are among the unforgettable memories of tourists. But one of the most unforgettable experiences is being a guest in a Turkish home and tasting traditional food. This experience offers tourists the opportunity to discover the depths of Turkish hospitality and cuisine.

The flavors offered by Turkish cuisine leave unforgettable marks on the palates of tourists. Preparing meals with fresh and natural ingredients makes you feel like every bite has a story. Tourists who come to Turkey are often amazed by the diversity and taste of Turkish cuisine and can't wait to have this experience again.

The richness and diversity of Turkish cuisine is not just a culinary experience for tourists, but also a journey of culture and history. This experience is something everyone who comes to Turkey should experience.

Gold Guide Turkey (GGT) Gastronomy Team




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